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Pu-erh tea and your health

Studies show pu-erh tea's health benefits also may be richer than those provided by black, white, green, and oolong varieties of tea....

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Cooking with parchment paper

Use this eco-friendly and versatile cooking tool for cookies, pizza, cakes, and breads or fish, tofu, and vegetables. ...

Supplements made simple

If you’re proactive about your health, you already take supplements to guard against any nutrient deficiencies that might arise from a less-than-perfect diet. But it might be time to fortify your body to address specific concerns, including aging and sleeping well, heart health, diabetes, and weight management. ...

USDA Organic defined

Prohibits the use of GMOs, most conventional pesticides and herbicides, sewage sludge, antibiotics, growth hormones, and irradiation. ...

How can I prevent and treat cold sores?

A homeopathic practitioner, Chinese herbalist, and acupuncturist offer advice on preventing and treating cold sores...

Organic certifiers

The USDA’s National Organic Program accredits 54 domestic and 43 foreign third-party certifiers—meaning these organizations carry out on-site inspections and enforce production standards. ...

Omega-3s 101

Omega-3 fatty acids Some fats are bad for your heart, but not omega-3s. These essential fatty acids keep cholesterol levels low, decrease blood pressure,...

Healthy living 101: Vitamin C

Abundant in many fruits and vegetables, vitamin C (ascorbic acid) is a potent antioxidant that helps heal wounds; boosts the immune system; and is crucial...

Organic dairy 101

Milk does a body good, but organic milk might do it better. In addition to coming from happier cows (they're given access to fresh air and pastures),...

Yoga 101: What To Wear

Yoga 101: What To Wear Finally, after years of contemplation, you've signed up for yoga. But what to wear? The Lycra tights from your aerobics days or...

Vitamin & Mineral Glossary

Micronutrients are the nutrients needed by the body in small amounts as compared with macronutrients (proteins, carbohydrates and fats). They include...

Sponsored Editorial Corner

For people suffering from gluten intolerance or celiac disease, the protein can cause symptoms ranging from constipation, diarrhea, or bloating to fatigue, skin rashes, grumpiness, and joint or bone pain. Learn more.

Whether you’re enjoying a chilled gazpacho during summer or a digging into a piping hot stew in January, flavorful soups offer freshness and comfort any time of year. Here are 25 of our favorites.

From your child’s specific supplement needs to healthy food at school and at home, here are the best ways to keep your child focused, resilient, and fit. Learn more about kid's nutrition.


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HealtheTimes Digital Edition
Read the current Digital Issue of HealtheTimes Magazine filled with healthy articles on ways to Live Naturally!



Organic Connections
Read the new November/December digital issue of Organic Connections here!