Pumpkin-Spiced Carrot Broth 

Nov 1, 2003

Pumpkin-Spiced Carrot Broth Serves 8 / From Franklin Becker, executive chef, and Fred Brightman, chef de cuisine, Capitale Restaurant, New York City....

Chickpea Stew with Asiago Toasts 

Oct 1, 2003

Chickpea Stew with Asiago Cheese Toasts Serves 4-6 / Delicate butternut squash and spinach complement the distinctive flavor of chickpeas (garbanzo beans)...

Chickpea Stew With Asiago Cheese 

Oct 1, 2003

Serves 4-6 / Delicate butternut squash and spinach complement the distinctive flavor of chickpeas (garbanzo beans) in this fiber- and protein-rich stew....

Roasted Butternut Squash Soup with Pepitas 

Sep 1, 2003

Roasted Butternut Squash Soup with Pepitas Serves 4-8 / Creamy and comforting, this classy soup serves eight as a first course or four as a main dish...

Chilled Summer Gazpacho 

Jul 1, 2003

Chilled Summer Gazpacho Serves 4 / This classic summertime soup requires no cooking. The garden-fresh vegetables provide abundant antioxidants. 3 cups...

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