Sauce Recipes

What do you think of our sauce recipes? Love them? Could be better? Share your experience, ask questions, or post comments and helpful cooking hints on our DL Recipe Feedback forum, hosted by senior food editor Elisa Bosley.

Chipotle Marinade 

A kick for grilled flank steak or chicken breasts or shrimp...

Asian Marinade 

Wonderful for tofu or pork....

Yogurt and Mint Marinade 

Yogurt’s acidity is gentle, so you can marinate meats for several hours. Wipe off excess before grilling....

Mojo Marinade 

Great for grilled asparagus and other veggies, as well as tropical fruits. Create a delicious drizzling or dipping sauce by reducing this marinade over high heat for a few minutes to thicken....

Simple Olive Oil–Herb Marinade 

Use the Simple Olive Oil–Herb Marinade with chicken, shrimp, or vegetables....

All-Purpose Balsamic Marinade  

This All-Purpose Balsamic Marinade is great for grilling just about everything. ...

Portobello Relish  

erve warm or cold as a condiment to fish, chicken, or meat, or as a cold relish with bread and a cheese. If this dish sits in the fridge a few days, it may need to be freshened with more vinegar before serving. ...

Rich Duck Stock  

Makes 2 Cups. Place all ingredients in a large stock pot and cover with cold filtered water. Bring to a boil, lower heat to maintain a gentle, steady simmer...

Quince Relish  

Makes 1 1/4 cups I use this tangy condiment as company for chicken, tofu, egg, or even lettuce salads. It’s also good served with soup and bread. You can substitute tamari sunflower seeds or cashews for almonds, if you prefer. ...

Ginger-Garlic Sauce 

Ginger-Garlic Sauce June, 2007 Makes about 1-1/2 cups / This basic marinade is your jumping-off point for a host of variations. Be creative and have fun...

Plum Sauce 

Plum Sauce June, 2007 Makes about 1 3/4 cups / This fresh, supereasy sauce makes a nice topping for ice cream, pancakes, or French toast. 8 ripe plums...

Sesame Dressing for Bon Bon Chi 

Sesame Dressing for Bon Bon Chi May, 2007 1/3 cup sesame or other mild-flavored oil1/3 cup sesame seeds1/2 cup bell peppers, coarsely chopped 1/3 cup...

Tomatillos with Creamy Cashew Sauce 

Tomatillos with Creamy Cashew Sauce May, 2007 Serves 4 / This rich and flavorful sauce is delicious atop any simple grain dish, including brown rice or...

Honey-Pear-Ginger Sauce 

Honey-Pear-Ginger Sauce February, 2007 Makes about 3 1/2, cups / Be prepared to give out the recipe! Sweet, sharp ginger, used in its crystallized form,...

Tea Marinade 

Tea Marinade October, 2006 Makes about 1 1/2 cups / Preparation tips: Toss this tasty mix with cooked grains and vegetables, or use it to marinate tofu,...

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