Salad Recipes
What do you think of our salad recipes? Love them? Could be better? Share your experience, ask questions, or post comments and helpful cooking hints on our DL Recipe Feedback forum, hosted by senior food editor Elisa Bosley.
All-Purpose Salad and Dressing
Works every time, couldn’t be simpler, and is always a hit...
Baby Greens, Heirloom Tomato, and Basil Salad
This refreshing salad features heirloom tomatoes, usually grown by small-scale farmers and filled with flavor ...
Garden Salad with Lemon-Herb Kefir Dressing
Since the kefir is kept raw in this recipe, it retains all of its health-supporting probiotic bacteria, which are beneficial to digestion....
Mango and Black Rice Chicken Salad
A savory-sweet chicken dish rich in antioxidants, fiber, monounsaturated fats, and beta-carotene. ...
Tuna, Asparagus, and Lima Bean Salad
Fatty fish like tuna, salmon, and trout are rich sources of omega-3 fats, which may help ease inflammation as well as lower levels of blood fats called triglycerides. Tuna and lima beans also deliver a punch of blood pressure-lowering potassium...
Mixed Salad with Tempeh Croutons and Cashew-Ginger Dressing
This salad is so easy to assemble, even crisping the tempeh goes quickly. ...
Root Vegetable Salad/ Serves 6
This comfort food is good served warm or cold, served alongside or folded into an omelet...
Roasted Pear Salad
Enjoy this elegant salad at a dinner party or serve the roasted pears over ice cream...
Carrot Salad with Arugula and Mustard Greens
This simple salad is topped with a light citrus dressing...
Raise the Salad Bar
Light but satisfying, these leafy dishes will refresh your summer dinner routine...
Spinach Salad with Eggs and Watercress Dressing
Serves 4 / Watercress is packed with antioxidants and flavor, making a healthful as well as beautiful emerald-green dressing. Combined with spinach and eggs, this is such a simple, light salad, yet it’s spectacularly delicious. ...
Mixed Bitter Greens with Fennel and Smoked Trout
Serves 6–8 / Like all greens, bitter greens supply iron, but they are also powerful blood purifiers. Taken at the end of a meal, they act as digestive aids as well as palate cleansers. Prep tips: This dressing is fine made ahead, even for days and days, kept in the fridge. ...
Curly Endive with Papaya and Poached Chicken
Serves 4 / Endive has a bitter edge, which is instantly tamed by just a few bites here and there of red papaya and a spicy citrus vinaigrette. Prep tips: Poaching chicken at a low temperature helps keep it tender and moist. ...
Black-Eyed Pea Salad with Baby Romaine Lettuce
Serves 4 / Ingredient tip: This recipe calls for fresh black-eyed peas, which cook in a fairly short time. If you can’t find them fresh or frozen, you can use dried black-eyed peas, but be sure to soak overnight and allow a much longer cooking time. ...
Baby Arugula with Moroccan Carrots
This salad’s exotic sweet-sourness combines well with any smoked meat or fish. ...
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