Staff Favorites Recipes

What do you think of our favorite recipes? Love them? Could be better? Share your experience, ask questions, or post comments and helpful cooking hints on our DL Recipe Feedback forum, hosted by senior food editor Elisa Bosley.

Mediterranean Stuffed Bell Peppers 

A pleasure for vegetarians and meat eaters alike ...

Roasted Baby Artichokes with Cici Beans and Sun-Dried Tomatoes 

Garbanzo beans add lean protein and texture to this hearty vegan dish...

Italian Harvest Vegetable Soup  

This vegan vegetable soup is as wholesome and delicious as it is beautiful...

Roasted Mediterranean Vegetables with Caper-Garlic Kefir Dressing  

This dish lifts regular roasted vegetables to flavorful new heights....

Sea Bass with Capers and Avocado Relish (Corvina Latina)  

A restaurant-quality entrée you can make for dinner tonight...

Fresh Vegetable Rolls with Mango and Tamarind Sauce  

These lovely rolls feature an intensely flavored, sweet-sour sauce ...

Apricot-Glazed Chicken with Prunes and Carrots  

A one-pan dish that’s simple and flexible. Pair with a side of couscous....

Roasted Banana-Walnut Bread  

This less sweet but moist and delectable quick bread boosts nutrition by swapping canola oil for butter, using less sugar than typical, and adding flavor-boosting, heart-smart ingredients: flaxseed, walnuts, bananas, and oats....

Mango and Black Rice Chicken Salad  

A savory-sweet chicken dish rich in antioxidants, fiber, monounsaturated fats, and beta-carotene. ...

Tuna, Asparagus, and Lima Bean Salad  

Fatty fish like tuna, salmon, and trout are rich sources of omega-3 fats, which may help ease inflammation as well as lower levels of blood fats called triglycerides. Tuna and lima beans also deliver a punch of blood pressure-lowering potassium...

Rainbow Slaw with Miso Dressing  

Keep a jar of the dressing on hand in the refrigerator for impromptu salads of just about anything. ...

Mixed Salad with Tempeh Croutons and Cashew-Ginger Dressing  

This salad is so easy to assemble, even crisping the tempeh goes quickly. ...

Chicken Satay with Spicy Peanut Dip  

A simpler satay, with an abbreviated ingredient list and process. Even without the delicious sauce, the grilled chicken is excellent!...

Chia-Crusted Tofu with Cauliflower Mash  

Chia seeds lend tofu a crunchy crust that is packed with fiber and good fats. ...

Pumpkin Pie with Walnut Crust  

The orange-scented, tofu-and-yogurt topping nicely balances the sweet pumpkin pie. ...

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Organic Connections
Frances Moore Lappe: Building a Living Democracy
Organic Report 2011: Where Organic is and Where it's going
Andrew Kimbrell: The Role of Organic in Food Safety




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