Dessert Recipes

What do you think of our dessert recipes? Love them? Could be better? Share your experience, ask questions, or post comments and helpful cooking hints on our DL Recipe Feedback forum, hosted by senior food editor Elisa Bosley.

“Pumpkin” Chocolate Chip Cookies  

Apr 26, 2010, Recipe by Trina Kaufman

The secret ingredient in these soft, moist vegan cookies is the garnet yam...

Chocolate Mocha Cheesecake 

Mar 31, 2010, By Art Eggertsen

Garnish with chilled dairy-free whipped cream, chocolate drizzle, and nondairy chocolate-covered espresso beans...

Tapioca Pudding with Passion Fruit (Pudín de Tapioca con Maracuyá) 

Feb 25, 2010, Recipes by Miguel Carrillo

End your exotic meal with this sweet-tart blend...

8 easy Valentine's desserts  

Feb 8, 2010, By Elisa Bosley

Your Valentine will never know these decadent desserts were simple to prepare. Food Editor Elisa Bosley picks her favorite ways to finish the meal. ...

Chocolate Fondue  

Dec 23, 2009, By Alan Roettinger

In this healthier, vegan version of classic chocolate fondue, cream is replaced by water and omega-3-rich flaxseed oil. ...

How to melt chocolate 

Nov 24, 2009, By Charity Ferreira

Follow these simple steps for smooth perfection that will elevate your holiday sweets. ...

Mint-Leaf and Chocolate Truffles 

Nov 24, 2009, By Charity Ferreira

These nondairy, silky truffles feature a bright mint flavor from real mint ...

Coconut-Pecan Haystacks  

Nov 24, 2009, By Charity Ferreira

These tasty clusters bound with dark chocolate are guaranteed to spread joy during the holidays. ...

Honey-Sesame Brittle  

Nov 24, 2009, By Charity Ferreira

Break up this sweet brittle and place shards of it in cellophane bags for gift giving....

Hazelnut Meringue Kisses  

Nov 24, 2009, By Charity Ferreira

These ethereally crispy clouds are easy to make, very low in fat, and a pretty addition to a candy platter or gift tin. ...

Agave-Peanut Butter Cups  

Nov 23, 2009, By Charity Ferreira

Creamy, lightly sweetened peanut butter fills dark chocolate cups in this irresistible candy. ...

Fruit and Nut Bark  

Nov 23, 2009, By Charity Ferreira

This bittersweet-chocolate bark, studded with tangy dried fruit and crunchy almonds, makes a delectable present....

Taste the season  

Nov 23, 2009, By Charity Ferreira

By using wholesome ingredients, you can have your candy and eat it, too. In these tasty bites, crunchy nuts and seeds offer healthy fats; bittersweet chocolate provides heart-healthy antioxidants; and dried fruit lends natural sugar and fiber. ...

Pumpkin Pie with Walnut Crust  

Oct 30, 2009, By Laurie Gauguin

The orange-scented, tofu-and-yogurt topping nicely balances the sweet pumpkin pie. ...

Cardamom-Vanilla Poached Pears with Pistachios  

Sep 24, 2009, By Lisa Turner

Topped with crème fraiche and a drizzle of syrup and served warm with chopped pistachios. ...

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