Corn-Free Food Recipes

Orzo and Chopped Olive Medley  

Mar 31, 2010, Art Eggertsen

With a tender, unique texture, orzo is one of my favorite pastas; it’s also attractive on the plate...

Clams and Snap Peas with Ginger-Lemongrass Broth 

Mar 7, 2010, By Laurie Gauguin

A refreshing combination of ingredients, this soba noodle dish is delicious served with whole-grain bread to soak up the rich broth...

Veggie Juice Hot Shots  

Sep 11, 2009, By Donna Prizgintas

Made with citrus, sugar, and a splash of heat, these are a simple and refreshing addition to any meal....

Pear, Chicken, and Feta Salad 

Jan 1, 2009, By Karin Lazarus

Serves 6 / A simple and terrific way to use leftover cooked chicken (or buy a precooked rotisserie chicken from your natural foods store). Serving tip: Pair with warm whole-wheat pita bread...

Kale with Sesame Seed Dressing 

Dec 15, 2006

Kale with Sesame Seed Dressing December, 2006 Serves 4 / I discovered kale after I moved to New York, and I love its rich texture and flavor. Japanese...

Strawberry-Avocado Salsa 

May 31, 2006

Strawberry-Avocado Salsa May, 2006 Serves 4 1 cup roughly chopped strawberries 1/4 cup chopped red onion 1/2 small jalapeo pepper, minced 2 tablespoons...

Green Tea-Poached Salmon with Braised Spinach 

Feb 28, 2006

Green Tea-Poached Salmon with Braised Spinach February, 2006 Serves 2 / Infused with the delicate flavors of green tea, ginger, and sesame oil, salmon...

White Bean Chili 

Dec 16, 2005

White Bean Chili December, 2005 Serves 1, with leftovers / This pull-from-the-pantry dish is perfect when you want a fast, hearty meal. If you prefer,...

Pepper and Herb Stir-Fry 

Aug 22, 2005

Pepper and Herb Stir-Fry August, 2005 Serves 46 / Natural foods stores and farmers markets often carry a colorful variety of peppers, many of them mild...

Grilled Fresh Sardines 

Jan 1, 2003

Serves 4 / Sardines provide a rich source of heart-protective omega-3 fats, with an added bonus of calcium from the small bones. Fresh sardines are becoming...