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Thanksgiving makeoverLove Thanksgiving dinner but not the next morning’s groans and weight gain? This year, instead of gobbling a traditional meal weighed down with saturated fat, calories, and no-fiber carbs, tuck into a Thanksgiving feast featuring healthy twists on familiar favorites. ... What's In Season?PearsWith smooth, buttery flesh and flowery flavor, the pear excels in taste and versatility. ... 
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Recipe SearchSpecial Diet Search:Latest RecipesBhutanese Red Rice PilafServes 6-8 / Ingredient tips: Bhutanese red rice has a faint honeylike sweetness, accentuated in this pilaf by sweet fennel seeds and currants... Black Japonica Rice with Thai Chicken CurryServes 6 / Ingredient tips: Black Japonica is actually a blend of Japanese short-grain black rice and medium-grain mahogany rice, also developed by Lundberg Family Farms. Thanks to the flavor-packed Thai curry paste, available in most grocery stores, this curry has complex flavor though it is quick and easy to prepare... Wehani Rice Seafood PaellaServes 8 / Ingredient tip: Wehani, developed by Lundberg Family Farms, is a reddish-brown hybrid of Indian basmati and long-grain brown rice. In this paella, it offers a pleasing taste and texture variation when combined with short-grain brown rice... Tilapia, Jicama, and Fennel SaladServes 4 / Serving tip: Sesame breadsticks are the perfect accompaniment to this hearty salad... Pear, Chicken, and Feta SaladServes 6 / A simple and terrific way to use leftover cooked chicken (or buy a precooked rotisserie chicken from your natural foods store). Serving tip: Pair with warm whole-wheat pita bread... Roasted Squash, Tofu, and Spinach SaladServes 6 / Prep tip: If you have more time, adding roasted parsnips and sunflower seeds enhances this salad's texture and variety. Serving tip: A simple tomato soup balances this meal.... Brown Jasmine Rice Soup with Cannellini, Spinach, and RosemaryServes 10 / Ingredient tip: Brown jasmine is a slender, aromatic long-grain rice that cooks in about 30 minutes... Green Salad with Fennel, Pear, and Pine NutsServes 6 / Combine lettuces and fennel in a salad bowl, cover with damp paper towels, and refrigerate up to three hours... TzatzikiMakes 2½ cups / This fresh and delectable dip can be made up to two days in advance. It's also great on sandwiches... Lamb Moussaka with White BeansServes 10 / A vegetable-laden version of the Greek classic. This entire dish can be made one day ahead; cover with foil and refrigerate, then add 15 minutes to the cooking time... |
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